Shrimp Mosca (A classic Southern favorite)

Shrimp Mosca Shrimp Recipe

Ingredients

  • 2 pounds large (21/25 count) Wild Caught Gulf Shrimp shrimp, peeled and deveined (best if tail is left on)
  • ¾ cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 3 bay leaves
  • 6-10 cloves garlic, unpeeled and mashed
  • ½ cup dry white wine
  • French bread

Preparation:

Add the shrimp, oil, salt, pepper, oregano, rosemary, bay leaves, and garlic to a large skillet set over medium-high heat. Cook, stirring occasionally, for 5 to 7 minutes until shrimp are pink and the liquid in the pan is nearly gone. Reduce heat to medium-low and add the wine. Cook at a low simmer until the liquid is reduced by half, about 5 to 7 minutes. Serve the shrimp hot with the pan juices. Use French bread to mop up the sauce.

Enjoy!